This is a wonderful tile made from mountain chain Salt which will really be used for enhancing the style of hot or cold foods.
For Cold Foods: Place salt crystal tile within the icebox for one hour to relax. The salt tile can retain its temperature for 2-3 hours. once chilled you’ll serve salads, fruits, vegetables, dish, and desserts.
For Hot Foods: Place salt tile in kitchen appliance or grill at 350 degrees for regarding quarter-hour. Once the tile is hot, place meat thereon and place it back within the kitchen appliance or on the grill. The tile can cook, sear, and season your cut of meat, lamb, fish, shrimp, etc at the identical time.
To Clean: merely wipe the salt tile with a towel. No extra improvement is needed since the salt tile is antiseptic and medicine. Salt tile is used over and over over and over.
Our mountain chain salt slabs, salt blocks, plates, platters, bowls and dishes of the mountain chain pink salt area unit found solely in Pakistan’s Himalaya geological formation. There we discover a quarry wherever men and mules pull huge boulders of light pink or from the world, glowing like freshly harvested meteorites. These five hundred million year recent boulders of salt area unit then sliced into cubes and platters and planks and chunks to be used on your table.
Himalayan salt platters, plates, blocks, and rocks area unit every distinctive, and may be enjoyed each as a natural design and as a tool for a change of state and presenting food. Serve thinly sliced apples and cheese on a cool salt brick and skill, however, a fragile saltiness is infused into the tart apple and creamy cheese. attempt beef carpaccio or ahi tuna dish on a salt brick and watch the salt cure the sides of the fish. Heat the mountain chain salt block on the stove top and wear skinny strips of smoothing iron cut of meat (right) or medallions of to be beef!
Himalayan salt cooking tiles and slabs are a novel thanks to preparing and serve anything from hot, cooked foods to cool desserts; from savory snacks to festive drinks.
A salt cooking tile will heat to whatever temperature is presented – up to 900� F. They retain the heat remarkably well; so well, in fact, the tiles can be used to fully cook steaks, chicken, seafood, vegetables and more right at the table! The small amount of salt flavor added to food while cooking is mild but full-bodied with natural minerals and trace elements such as potassium, magnesium, calcium, sulfur, and scores of others that are inherent to the premium-quality Himalayan salt crystal.
Serve up a chilled salt slab loaded with cheese and crackers or fruit slices, butter and spreads, sushi, thin-sliced meats, even desserts. Our slabs and tiles will take the warmth tolerable, however, they will even be chilled or frozen still.
Moist foods can typically pull a lot of salt flavor whereas dry foods acquire way less. Use a salt change of state title whereas it’s highly regarded, food ought to sizzle once it lands for best results. victimization separate tiles for a change of state and serving is additionally counseled. more data on the market.
Salt change of state titles should be properly seasoned to be used with heat, directions area unit enclosed along with your order. Once their change of state life is over (very gradual thinning), salt slabs and tiles are recycled to be used as seasoning or toilet article.